Author's risotto
Paolo Cappuccio

Price: 4000 ₴

2999 ₴

Date:

27.11.2017

Time:

13:00

Quantity:

Up to 20 people

About the master class

Welcome raise the culinary skills with the best chefs in the world! Know the secrets of cooking delicious dishes.

In support of the World Week of Italian Cuisine, at the initiative of the Italian Embassy in Ukraine, a culinary master class from the famous Italian chef and owner of the Michelin star – Paolo Cappuccio will be held at MANDARIN MAISON space. Throughout the master class, guests will be revealed the secrets of cooking 5 types of author’s risotto.

What will you get by attending the master class?

Structured and systematized knowledge

Collected from educational materials of the best culinary schools and institutes in France, Italy and the USA.

Understanding how to deal with food

How to choose and store food, understand the various types of primary and thermal treatments, and the secrets of great chefs.

Unique practice and personal experience

You will be able to cook not just according to recipes, but create dishes yourself and work with a knife like a culinary guru.

Secrets of the perfect risotto

A classic risotto is a rich, creamy dish with nearly a porridge-like consistency, yet each grain of rice retains a distinct bite. In Italian risotto, the rice is parched as in the pilaf method, but the liquid is added and absorbed gradually while the grain is stirred almost constantly. The starch slowly releases during the cooking process, producing a creamy texture.

Grated cheese is often included, and vegetables, meats, or fish may be added to create a risotto that can be served as an appetizer or main course. Although risotto’s preparation is relatively lengthy and requires constant attention, there are ways to streamline the pro- cess, making it suitable for restaurant service.