We invite you to improve your culinary skills with the best chefs in the world! Discover the secrets of gourmet cuisine, immerse yourself in the Michelin atmosphere and discover the “ingredient” without which no dinner at the finest authentic restaurants is possible.
Classes are held in a cozy chamber atmosphere, in a modern kitchen equipped with premium appliances.
The master class program is interesting for both beginners and experienced chefs. Here you can learn the skills of cooking a variety of dishes, learn interesting ideas for culinary experiments, learn new original recipes and get inspired to create your own gastronomic masterpieces.
Andrea Putzu is not only incredibly talented, but very emotional Chef. Creating dishes in La Dune restaurant, he inspired by gastronomic traditions of Sardinia and the incredible atmosphere of the island. It aims to make classic dishes lighter and more often uses rare local foods such as aged cheese pecorino Santadi, tuna eggs or lemon flavored variety intrea Pompeii, which grows only in Sardinia. All special ingredients and spices for dinner Forte Village Gourmet Festival in Praha restaurant Andrea will bring with him to Kiev from Sardinia.