The Art
of Teppanyaki
About the master class
We invite you to improve your culinary skills with the best chefs in the world! Learn the secrets of gourmet cooking.
The master class will be dedicated to the art of teppanyaki. Teppanyaki is both a show cooking and a cooking method. The name comes from the words “tepan” – a sheet of iron and “yaki” – grilled or fried. In other words, it is a tradition to fry food on a hot surface in front of guests.
The culinary master class includes cooking three courses (appetizer, main course, dessert) and tasting.
What will you get by attending the master class?
M-Gourmet project
M-Gourmet is a unique project by MANDARIN MAISON dedicated to the high culture of the table, the rules of etiquette and Art de Vivre. Master classes and seminars are conducted by renowned experts in the field of secular etiquette and haute cuisine.
During the master classes, guests receive practically applicable knowledge in the most concentrated and visual form, which will serve as an effective integration into the world of culinary art. The first master class was dedicated to the art of teppanyaki.
The culinary master class is conducted by Viktor Tonkoglas, a chef with many years of experience in leading Japanese restaurants. He studied with the same guru as Fuchiwara-san, Taioda-san, Yoshihiro-san.
The master class is supported by brands: GAGGENAU, KAI Europe, Degrenne, Legnoart, Falk Culinair Copper Cookware, William Bounds, Pacojet, SUUR Water. At the end of the event, all participants will get certificates.
Event program
- 13:00Registration of participants
- 13:15Culinary master class
- 14:15Lottery of certificates for master classes
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