Sous-vide
technology
About the master class
We invite you to improve your culinary skills with the best chefs in the world! Discover the secrets of gourmet cuisine, immerse yourself in the Michelin atmosphere and discover the “ingredient” without which no dinner at the finest authentic restaurants is possible.
Classes are held in a cozy chamber atmosphere, in a modern kitchen equipped with premium appliances.
The master class program is interesting for both beginners and experienced chefs. Here you can learn the skills of cooking a variety of dishes, learn interesting ideas for culinary experiments, learn new original recipes and get inspired to create your own gastronomic masterpieces.
What will you get by attending the master class?
Stéphane Vaittinadane
Stephane is a virtuoso chef and a true Parisian. He is a sophisticated lover of Mediterranean cuisine, brought up on the best traditions of the world-class restaurants. His experience includes a dozen of European Michelin stars restaurants: from famous Alain Ducasse (*** Michelin), to La Maison Blanche (** Michelin), Jacques Cagna (** Michelin), Restaurant Joel Robouchon ( *** Michelin) and Michel Rostang (** Michelin). Guests tasted three dishes: a sous-vide duck, a seabass fillet with green peas puree and a prosecco cocktail with apple sorbet.
Partners of the event: GAGGENAU, KAI, Paco-Jet, Legnoart, Degrenne, William Bounds, Falk Culinaire.
Event program
- 13:00Registration of participants
- 13:30Culinary master class
- 14:30Lottery of certificates for master classes
Become a partner
