Cocottes were invented in France many years ago and are traditional casserole dishes, ideal for making French specialties such as beef bourguignon or coq au vin. They can be used to effortlessly prepare a wide range of delicious French casseroles, as well as tasty goulash or hearty German stews. This round cocotte is made from enamelled cast iron, a material that is particularly effective for stewing and roasting, and which also intensifies the natural flavour of meat, vegetables and other ingredients. The matte black enamel on the cocotte interior distributes heat evenly throughout the dish, right up to the rim, so that each ingredient is cooked at the same speed. The combination of cast iron and enamel also cooks food slowly and steadily retaining its nutritional and vitamin content. The black STAUB cocotte has a diameter of 30 cm and is 19 cm high including lid and with a capacity of 8.35 L, is perfect for catering for large parties such as family gatherings. This La Cocotte roasting pan is not restricted to making delicious casseroles: it can also be used for presenting food to your guests.<\/p>\n
Ideal for searing and slow cooking of meat, fish or vegetables
\nJuicy and tender cooking result thanks to the lid
\nThe matt black inner enamelling is ideal for particularly crisp searing and is especially durable
\nSuitable for all types of hobs, incl. induction, can also be used in the oven\/grill<\/p>\n
CHARACTERISTICS
\nColour: black
\nHeat resistance: 260 \u00baC
\nSubstance: Cast iron
\nCoating: Black Matt
\nInternal coating: Enamel
\nLid existing: Yes
\nInduction: Yes
\nOven-safe: Yes
\nFreezer-safe: Yes
\nStovetop-safe: Yes
\nDishwasher-safe: Yes
\nMEASUREMENTS
\nNet weight: 8.03 kg
\nCapacity: 8.35 l
\nLength of product: 38.00 cm
\nWidth of product: 30.00 cm
\nHeight of product: 19.00 cm
\nHeight without lid: 14.00 cm
\nUpper diameter: 30.00 cm
\nBottom diameter: 25.40 cm
\nHandle length: 4.00 cm<\/p>\n","protected":false},"excerpt":{"rendered":"
Cocottes were invented in France many years ago and are traditional casserole dishes, ideal for making French specialties such as beef bourguignon or coq au vin. They can be used to effortlessly prepare a wide range of delicious French casseroles, as well as tasty goulash or hearty German stews. This round cocotte is made from<\/p>\n","protected":false},"featured_media":106682,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"brand":[29574],"painter":[],"genre":[],"acf":[],"_links":{"self":[{"href":"https:\/\/mandarin.digiants.agency\/en\/wp-json\/wp\/v2\/product\/106681"}],"collection":[{"href":"https:\/\/mandarin.digiants.agency\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mandarin.digiants.agency\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mandarin.digiants.agency\/en\/wp-json\/wp\/v2\/comments?post=106681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mandarin.digiants.agency\/en\/wp-json\/wp\/v2\/media\/106682"}],"wp:attachment":[{"href":"https:\/\/mandarin.digiants.agency\/en\/wp-json\/wp\/v2\/media?parent=106681"}],"wp:term":[{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mandarin.digiants.agency\/en\/wp-json\/wp\/v2\/brand?post=106681"},{"taxonomy":"painter","embeddable":true,"href":"https:\/\/mandarin.digiants.agency\/en\/wp-json\/wp\/v2\/painter?post=106681"},{"taxonomy":"genre","embeddable":true,"href":"https:\/\/mandarin.digiants.agency\/en\/wp-json\/wp\/v2\/genre?post=106681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}